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Features
A sublime rhubarb gelee underneath a creamy skyr layer created with the Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon. At the bottom, a creamy avocado milk chocolate mousse, a fine, non-sweet contrast to the fruity, pillow-soft rhubarb skyr. Covered all over in delicious milk chocolate.
Ingredients:
raw cane sugar°*, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, rhubarb juice concentrate°(5%), SKYR°(4%: cream cheese° lean), starch syrup°, avocado°(4%), lemon juice concentrate°, MILK°, invert sugar syrup°, SKIMMED MILK POWDER°, sour cherry concentrate°, ALMONDS°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), SWEET WHEY POWDER°, gelling agent: apple pectin, vanilla powder°*, whole cane sugar°*, salt, emulsifier: lecithin (SOY)°, cinnamon°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°Cocoa (cocoa mass and cocoa butter):
50% minimum in the dark chocolate°
*fair traded, fair trade content in total: 61%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
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