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Features
The ultimate tender-melting olive layer made from green olives, olive oil and chocolate. The olive flavour is quite subtle, but it’s the incredibly smooth melt that’s surprising. Sitting on top is a layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan.
Ingredients:
cocoa mass°*, raw cane sugar°*, ALMONDS°, cocoa butter°*, olive oil°(7%), rice drink powder°(rice°, sunflower oil°, salt), freeze dried lemon°(1%: sugar°, lemon juice concentrate°, mango°, starch°), olives°*(1%: green olives°*, water, salt, lactic acid), ALMOND OIL°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, ginger powder°, emulsifier: lecithin (sunflower)°, lemon oil°, vanilla powder°*, chilli ”Bird's eye”°Cocoa:
70% minimum in the Noble Bitter Chocolate°*fair traded, fair trade content in total: 75%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts, eggs and sesame.
More options
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Chestnut + Cranberry$ 11.59
523 -
Marzipan and Almonds$ 11.59
527 -
Milk Choco Mousse$ 9.27
546 -
100% Maya Cacao$ 11.59
675 -
70% Peru$ 11.59
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