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Features
A sweet thank you created with chocolate: yummy milk chocolate with a 50% cacao content, filled with a tender-melting almond praline created with freshly roasted almonds and enhanced with a hint of white chocolate. It’s topped with a second, delicious marzipan layer.
Ingredients:
MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, ALMONDS°, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, invert sugar syrup°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, BUTTER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°, cinnamon°*
Cocoa (cocoa mass and cocoa butter):
50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 48%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
More options
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Marzipan and Almonds$ 11.59
525 -
Milk Choco Mousse$ 9.27
544 -
100% Maya Cacao$ 11.59
674 -
70% Peru$ 11.59
499 -
60% Nicaragua$ 11.59
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